Went over to Miss Tina's last night for this year's salsa making. We were joined by Susie R. (a co-worker of Tina's) who wanted to see how we made our salsa and you know that after one year of making salsa we are experts. Hardy, Hare, Hare! Well, let me clarify my salsa is the wimpy (very much mild) and Tina's is the "let's get crazy hot" type. So, Susie was able to sample both and add the ingredients to her liking. I love all the colors that make the salsa-the vibrant reds, greens, etc. Salsa is alot of work but we had a great time and I brought home 13 jars! Enjoy the pics!
Susie R, Tina, Me (can you believe it? I'm in these pictures!)
Gotta LOVE our aprons, I am telling you 1 yr's experience changes the way we did things! For example, we both bought canning kits that include the jar gripper for lifting jars in and out of the water baths.
The photographer, the carrier of all things heavy, the encourager to hotten up the salsa-Mike
2 comments:
Yeah for you guys!!! I don't make salsa, I just steal the salsa that my mom makes: peach, apple, pear (all with tomatoes of course, but a little bit of fruit for sweetness). She does 200 pints a summer! Every time I go home we "steal" a few. I would love to try some of yours. Trade you some salsa for some chili!!! And although it looks like we have tons of heat in our chili, I think you could handle it :)
Looks like fun! Mom makes salsa too - so we benefit without all the work!
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